书城外语英汉·汉英餐饮分类词汇
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第51章 烹饪原料(6)

高脂肪的稠奶油cornish cream

(牛奶的)奶油层cream line

提取奶油cream off

充分压炼的奶油;软质奶油salvy butter

打擦好的奶油cream paste

乳脂浮块cream plug

脱水奶油cream powder

发酵稀奶油;酸奶油culture cream

蒙特里干酪Monterey cheese

(山)羊奶干酪mysost

浓缩酪乳semi solid buttermilk

高脂肪奶油solid cream

消毒牛奶sterilized milk

变质的(硬化)黄油tallowy butter

(二)蛋类(Eggs)

蛋egg

蛋白;蛋清egg white

蛋黄egg yolk

蛋白粉egg white powder

咸鸭蛋salted duck eggs

皮蛋(溏心,硬心)preserved duck eggs (soft or hard yolk)

蛋黄粉egg yellow powder

咸蛋黄salted egg yolk

水煮蛋boiled eggs;soft boiled eggs

煮硬了的蛋hard boiled eggs

煎蛋fried eggs

炒鸡蛋;摊鸡蛋scrambled eggs

煎蛋卷omelet

荷包蛋poached egg

煎一面荷包蛋sunny side up

煎两面荷包蛋over egg

煎蛋fried egg

煎半熟蛋over easy egg

煎全熟蛋over hard egg

全蛋粉whole egg powder

蛋黄粉yolk powder

花卉类(Flowers)

(一)花卉(Flowers)

藏红花;番红花saffron crocus;stigme croci saffron

茉莉花jasmine;Arabian jasmine Jasminum sambac

玫瑰花rose

丁香花syringa oblata

桂花sweet scented osmanthus;fragrans

康乃馨carnation

紫罗兰matthiola incana;riolef

百合lilium;lily

荷花;莲花lotus flower

水仙花narcissus

玫瑰花Chinese narsissus rose

郁金香tulip

凤仙花balsam

美人蕉canna;musa coccinea

百合花lily

香豌豆花sweet pea

向日葵sunflower

大竺葵geranium

牵牛花morning glory

大波斯菊cosmos

三色堇pansy;kissmequick

罂粟花poppy

金盏花marigold

麝香石竹carnation

孤挺花amaryllis

大丽花dahlia

石竹花pink

蝴蝶花iris

风信花hyacinth

黄水仙daffodil

菊花chrysanthemum

雏菊marguerite;daisy

剑兰gladiolus

龙舌兰century plant

木兰magnolia

丝兰花yucca

兰花orchid

小苍兰freesia

仙客来cyclamen

秋海棠begonia

银莲花anemone

紫藤wisteria;nistaria

紫荆redbud;Chinese redbud

山茱萸dogwood

山楂hawthorn

山茶camellia

八仙花hydrangea

木槿hibiscus

芍药peony

杜鹃花azalea

山杜鹃rhododendron

瑞香winter daphne

栀子gardenia

紫丁香lilac

仙人掌;昙花;量天尺(三棱箭)nightblooming cereus;orchid cactus

洋槐;刺槐black locust

(二)花之部位(Parts of the Flower)

雌蕊pistil

子房ovary

花瓣petal

花药anther

雄蕊stamen

蜜腺nectar gland

萼片sepal

花柄stalk

花粉pollen

豆制品类 (Bean Products)

豆腐To fu;bean curd

豆腐衣;腐皮bean sheets

粉丝bean starch noodles;bean noodles;bean starch vermicelli

粉皮bean starch sheets;sweet potato starch sheets

豆腐干丝bean curd strips;pressed bean curd

腐乳pickled bean curd;fermented bean curd;bean curd cheese

油面筋fried glufen ball;fried gluten puff

油豆腐fried bean curd puff;fried bean curd chop

纳豆,水豆豉natto

豆豉fermented black beans

豆酱fermented soybean

百叶beancurd sheets;thin sheets of bean curd

豆腐干dried beancurd;dried Tofu,pressed bean curd(cooked in soy sauce)

豆浆soymill;soya bean milk

豆皮skin of soya bean;bean sheef;skin of Tofu

豆包wet skin of Tofu

豆腐花;豆腐脑uncongealed Tofu;jellied bean curd

腐竹dried beancurd sticks

绿豆芽mung bean sprout

黄豆芽soya bean sprout

豆饼bean cake

豆粉bean flour;tofu powder

调味料类(Seasoning &; Condiment)

(一)一般调味料(Generals Condiments)

1.食用油类(Edible Oils)

猪油lard

猪油滴pork dripping

精制猪油lard oil

熟猪油lard stearin

色拉油salad oil

香油,芝麻油sesame oil

小磨香油refined sesame oil

豆油soybean oil;Chinese bean oil

花生油peanut oil

菜子油**** seed oil;canola oil;colza (oil)

棉子油cotton seed oil

椰子油coconut oil;creamed coconut

黄油butter

人造黄油margraine;lardine

辣油chili oil;red pepper flavoured oil;red pepper infused oil

(山)茶油camellia oil

网油;肠油caul;veilfat;caulfat

可可脂cocoa butter

类可可脂cocoa butter equivalent

可可油;可可脂cocoa oil

椰子脂;椰子油coco (a)nut butter

椰子脂coco (a)nut fat;leaf fat;leaf lard;raw leaf

玉米胚芽油corn oil

玉米油maize oil

玉米胚油maize germ;corn oil,maize oil

板油crotch fat;raw leaf;leaf lard;leaf fat;fleed;suet

棕榈油curua palm oil;maripa oil

枣椰仁油date kernel oil

马郁兰油marjoram oil

芥子油mustard oil

精炼油purified oil;refined oil

粗制油raw oil

葡萄子油raisin seed oil

(米)糠油rice oil;rice branoil

玫瑰油rose oil

辣根菜油spoonwort

葵花油sunflower(seed)oil

精炼食用油table oil

茶子油teaseed oil

可可油theobroma oil

橄榄油olive oil

初榨(橄榄)油virgin oil

2.调味酱类(Catchups)

花生酱peanut butter

芝麻酱sesame paste

鱼子酱caviar

沙茶酱Cantonese “tsua tsan” jam;barbeque sauce;sacha sauce

虾酱shrimp paste;shrimp sauce;dinailan

印尼的一种发酵虾酱blachan

辣椒酱chilli sauce

甜面酱sweet brown sauce;thick sweet flour sauce

豆豉fermented black bean;salt black bean

豆瓣酱broad bean paste,soybean paste;dried soya sauce;thicu broad bean sauce;chilli bean sauce

XO酱XO sauce

樱桃酱cherry jam

苹果酱apple jam

蟹酱crab paste

酱汁sauce

鲑鱼酱salmon paste

味噌miso

牛头牌沙茶酱bull head sacha barbecue sauce;Chinese barbecue sauce

南乳fermented(preserved)red bean curd

调味番茄酱ketchup;tomato paste

番茄沙司tomato sauce

辣味番茄沙司;辣酱油chile sauce;chili sauce

豆酱fermented soybean;thick soy sauce

什锦酱mixed sauce

什锦水果酱mixed fruit jam

三明治酱sandwich spread

腐乳preserved bean curd

法式色拉酱French dressing;vinaigrette

海鲜酱hoisin sauce

香蒜酱pesto

极辣的辣椒酱Tabasco sauce

千岛酱thousand island sauce

杏梅酱apricot jam

伯沙玫酱bechamel

肉酱ported meat paste

酸辣酱chutney;chutnee

枫糖酱maple syrup

鱼酱fish timbale;fish sauce

蛋黄酱;沙拉酱mayonnaise

马其顿梅酱macedoine of prune

醋栗糖酱gooseberry jam

甜豆酱sweet bean sauce

咖喱酱curry paste

咖喱酱,油咖喱curry roux

杏子酱Apricot jam

蚝豉dried oyster

(欧洲)奶油鳀鱼酱anchovy cream

苹果酱;苹果泥apple cream

苹果酱;苹果沙司apple sauce

杏子酱;黄梅酱apricot jam

什锦果酱assorted jams

蒟酱;槟榔蒟betel(pepper)

什锦果酱cocktail fruit jam

什锦调味番茄酱cocktail ketchup

日本豆酱(由发酵的大豆和米制成)miso

李酱pureed prune

3.盐类(Salt)

食盐table salt;salt

粗盐coarse salt

精盐refined salt;table salf

椒盐pepper salt

原盐;大盐crude salt;coarse salf

岩盐;粗粒晶盐lump salt;rock salt

精制盐饼refined salt cake

盐花salt bloom

海盐sea salt

晒制盐solar salt

4.酱油类(Soy Sauce)

辣酱油pungent sauce;worcestershire sauce

酱油soy sauce

老抽black soy sauce;dark soy sauce

生抽(广东一带对浅色酱油的俗称)thick soy sauce;light colour soy sauce

日本酱油Japanese soy sauce

汤粉;浓缩汤condensed soup

酱油膏condensed soy

泰国的一种鱼酱油;鱼露namplah

白酱油white sauce;light colour soy sauce

5.醋类(Vinegar)

醋vinegar

白醋(工研醋)rice vinegar

白醋white vinegar;vinegar concentrate

黑醋black vinegar

镇江醋brown vinegar;Zhenjiang aromatic yinegar

大红浙醋red vinegar

米醋rice vinegar

甜醋swee tened black vinegar

香醋aromatic vinegar

6.糖类(Sugar)

白糖sugar

细砂白糖custer sugar

砂糖granulated sugar

冰糖crystallized sugar;crystal sugar;sugar candy;rock sugar

糖汁syrup

白糖粉powdered sugar;lcing sugar

方糖cube sugar;sugar cubes;sugar lump

黑蔗糖浆;糖蜜;甘蔗糖蜜molasses