Of the homogeneous parts of animals, some are soft and fluid, others hard and solid; and of the former some are fluid permanently, others only so long as they are in the living body. Such are blood, serum, lard, suet, marrow, semen, bile, milk when present, flesh, and their various analogues. For the parts enumerated are not to be found in all animals, some animals only having parts analogous to them. Of the hard and solid homogeneous parts bone, fish-spine, sinew, blood-vessel, are examples. The last of these points to a sub-division that may be made in the class of homogeneous parts. For in some of them the whole and a portion of the whole in one sense are designated by the same term-as, for example, is the case with blood-vessel and bit of blood-vessel-while in another sense they are not; but a portion of a heterogeneous part, such as face, in no sense has the same designation as the whole.
The first question to be asked is what are the causes to which these homogeneous parts owe their existence? The causes are various; and this whether the parts be solid or fluid. Thus one set of homogeneous parts represent the material out of which the heterogeneous parts are formed; for each separate organ is constructed of bones, sinews, flesh, and the like; which are either essential elements in its formation, or contribute to the proper discharge of its function. A second set are the nutriment of the first, and are invariably fluid, for all growth occurs at the expense of fluid matter; while a third set are the residue of the second. Such, for instance, are the faeces and, in animals that have a bladder, the urine; the former being the dregs of the solid nutriment, the latter of the fluid.
Even the individual homogeneous parts present variations, which are intended in each case to render them more serviceable for their purpose. The variations of the blood may be selected to illustrate this. For different bloods differ in their degrees of thinness or thickness, of clearness or turbidity, of coldness or heat; and this whether we compare the bloods from different parts of the same individual or the bloods of different animals. For, in the individual, all the differences just enumerated distinguish the blood of the upper and of the lower halves of the body; and, dealing with classes, one section of animals is sanguineous, while the other has no blood, but only something resembling it in its place. As regards the results of such differences, the thicker and the hotter blood is, the more conducive is it to strength, while in proportion to its thinness and its coldness is its suitability for sensation and intelligence. A like distinction exists also in the fluid which is analogous to blood. This explains how it is that bees and other similar creatures are of a more intelligent nature than many sanguineous animals; and that, of sanguineous animals, those are the most intelligent whose blood is thin and cold. Noblest of all are those whose blood is hot, and at the same time thin and clear. For such are suited alike for the development of courage and of intelligence. Accordingly, the upper parts are superior in these respects to the lower, the male superior to the female, and the right side to the left. As with the blood so also with the other parts, homogeneous and heterogeneous alike. For here also such variations as occur must be held either to be related to the essential constitution and mode of life of the several animals, or, in other cases, to be merely matters of slightly better or slightly worse. Two animals, for instance, may have eyes. But in one these eyes may be of fluid consistency, while in the other they are hard; and in one there may be eyelids, in the other no such appendages. In such a case, the fluid consistency and the presence of eyelids, which are intended to add to the accuracy of vision, are differences of degree. As to why all animals must of necessity have blood or something of a similar character, and what the nature of blood may be, these are matters which can only be considered when we have first discussed hot and cold. For the natural properties of many substances are referable to these two elementary principles; and it is a matter of frequent dispute what animals or what parts of animals are hot and what cold. For some maintain that water animals are hotter than such as live on land, asserting that their natural heat counterbalances the coldness of their medium; and again, that bloodless animals are hotter than those with blood, and females than males. Parmenides, for instance, and some others declare that women are hotter than men, and that it is the warmth and abundance of their blood which causes their menstrual flow, while Empedocles maintains the opposite opinion. Again, comparing the blood and the bile, some speak of the former as hot and of the latter as cold, while others invert the description. If there be this endless disputing about hot and cold, which of all things that affect our senses are the most distinct, what are we to think as to our other sensory impressions?